A single entrée that pleases all side dishes not necessary with this selection. Severed with penne pasta with fresh basil, roasted tomatoes and olive oil $11.95 per person Our best seller! Family recipe of marinated lightly breaded baked chicken breast prepared with wild herbs, Marsala wine, fresh mozzarella, baby spinach, sun-dried tomatoes and shaved Asiago cheese. Served with smashed potatoes or slow roasted new potatoes with rosemary/garlic $11.95 per person The mild and subtle flavor is for all ages to enjoy kids love this selection. “Fall off the bone” delicious chicken roasted with a mild spice rub to create that fresh off the grill taste just like your own backyard. Seasoned grilled chicken breasts with sun-dried tomatoes and fresh baby spinach, topped with shaved Parmesan cheese. Served with garlic mashed potatoes or slow roasted new potatoes with rosemary/garlic $14.95 per person Prime rib with a presentation unlike any other. Surrounded by baby portobello, purple onion and roasted red peppers. Marinated with a peppercorn and roasted garlic au jus recipe then fi nished with a blackened touch at the end of the roast. Our finest selection! Aged prime rib so tender it literally melts in your mouth. (Great option for upgrading a salad to serve as a light fare main entrée) *Add grilled chicken to any of our salads for an a dditional charge of $2.95 per person served in a heated chafer on the side. All served over a bed of baby spinach leaves and romaine. We start with the traditional ingredients of walnuts, fresh Fuji apples and crunchy celery, but replace the mayo with a rich Greek yogurt dressing infused with poppy seeds, lime zest and wild cranberries. Offered with savory Caesar dressingĪ fresh take on a classic American salad. Served with a homemade Greek dressingīaby spinach, mangos, cukes, Vidalia onion & sesame crusted walnuts with a homemade balsamic vinaigretteįresh avocados with juiced lime, cilantro & sea salt, tossed with baby spinach, Romaine, bacon, Vidalia onions & fresh shredded Asiago cheese. Fresh strawberries, baby spinach, mixed field greens, purple onions, sweet sesame encrusted walnuts, cukes, Gorgonzola cheese and a sugar-free fresh juiced lemon-poppy seed vinaigrette sweetened with stevia (seasonal)Ĭompletely authentic! Spinach and romaine lettuce, purple onion, kalamata olives, feta cheese, Roma tomatoes, sun-dried tomatoesand cukes.
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